Fresh Pork Meat

We are a major operator in this sector, with two processing facilities and a capacity of 48,000 pigs per week.
JEAN FLOC’H works with all the producer organisations in the west of France.
Its ultra-short processing line is unique in the industry and allows it to guarantee the freshness of its products. The experienced employees ensure a high level of food safety.

Distribution
One of JEAN FLOC’H’s core skills: portioning represents a key area of the Group’s expertise as is clearly shown by the quality of the results and the productivity of its teams.
Portioning operations are organised to satisfy a number of criteria that explain the success of this activity: responsiveness that permits the timely processing of orders based on very short procurement times and an ability to adapt to customer requirements.
Versatile and multifaceted: JEAN FLOC’H handles its orders for portioned products in real time – from just a few kilos through to several tonnes – and provides packaging in the form of trays, small crates or ordinary boxes.

Food Service
Because our processing facility adjoins our portioning shop, we can guarantee a short, fast production line that ensures unparalleled freshness. Below, you will find the various fresh pork categories: chops, cut portions, whole boned joints, belly and roasts.

Food Industry
Our state-of-the-art facilities, which have IFS certification, complement one another perfectly and are versatile enough to provide a custom range of meat Intermediate Food Products.