For more than 50 years, our brand has been acquiring skills, expertise and experience in the pork meat processing field: slaughtering, portioning, prepared meats, delicatessen products, frozen and canned products.

During that time, it has become renowned throughout France and grown beyond its national borders to make a third of its turnover in export markets.

IFS Food Certification

At the heart of our profession
From the very start and right up to the present day, we have had a clear ambition: to create sustainable human and economic wealth for farmers, employees and Brittany.
By developing industrial and logistics facilities in the heart of this stock-breeding region, we work in close proximity to the breeders who supply us.
Our operational drive and reactivity make us a go-to actor in the French pork industry.

Bringing taste to everyday mealtimes
Every member of JEAN FLOC’H’s teams shares a driving ambition to give consumers the taste experience they want each and every day by meeting all their needs and providing all the flavours they are looking for.
Thanks to its unparalleled expertise in the meat processing field and underpinned by state-of-the-art industrial capabilities, the comprehensive product portfolio of meat and delicatessen products meets the needs of customers throughout the world.
We respond to modern food trends and needs by proposing appropriate solutions for each individual market: mass distribution, catering, wholesale, industry and the butcher sector

Four centres of activity
Our two processing facilities supply four distinct centres of activity, all situated in the heart of the Breton region: meat, delicatessen products, frozen products, and canned products.

Address

ZI DU DRESSEVE BP 52
BAUD

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