Discover our premium range of canned tuna, carefully hand-prepared in Brittany, France, following traditional canning expertise passed down through generations. Each fillet and tuna loin is selected and packed with great care to ensure exceptional quality, texture and flavor.
Our range includes three premium tuna species:
- White Tuna (Albacore)
- Skipjack Tuna
- Yellowfin Tuna
Available in both conventional and organic ranges, our products are offered in a variety of recipes and formats to meet the needs of retailers, importers, distributors, gourmet stores and foodservice professionals.
Recipes include:
- Tuna in Extra Virgin Olive Oil
- Tuna in Organic Extra Virgin Olive Oil
- Tuna in Brine
- Tuna with Green Pepper
- Tuna with Sun-Dried Tomatoes
- Tuna in Gourmet Sauces
- Additional recipes available upon request
Formats available:
- 1/10
- 1/6
- 1/4
- Other formats depending on market requirements
For delicatessens, gourmet retailers and specialty food stores, we also offer premium tuna fillets and carefully selected tuna loins, delivering an elevated tasting experience and highlighting the finest qualities of the fish. These products are particularly appreciated by consumers seeking authentic French seafood specialties and premium pantry products.
Naturally rich in protein and Omega-3, canned tuna remains one of the world's most popular seafood categories, combining convenience, nutrition and versatility. Whether enjoyed in salads, sandwiches, gourmet recipes or as part of a healthy lifestyle, our tuna products answer growing consumer demand for premium, high-quality seafood.
For organic and specialty markets, we also offer a dedicated organic seafood range under the Jacques Gonidec brand.
