Founded in 1959 in Concarneau, Brittany, Gonidec is an independent family-owned seafood cannery recognized for its expertise in premium canned fish and seafood specialties.
Located in one of France's most historic fishing ports, we combine traditional craftsmanship with modern production standards to create high-quality products that showcase the richness of Brittany's maritime heritage. Many of our products are still hand-prepared, reflecting the know-how that has made our company a trusted partner for seafood lovers and professionals alike.
Our portfolio includes canned sardines, mackerel fillets, tuna, seafood spreads (rillettes), shellfish specialties and gourmet seafood products. We offer both conventional and organic ranges through our flagship brands Mouettes d'Arvor and Jacques Gonidec, serving a wide variety of markets and distribution channels.
Committed to responsible sourcing, we work closely with local fishermen and trusted suppliers to ensure product quality, traceability and respect for marine resources. Our focus on sustainability, authenticity and innovation allows us to meet the expectations of today's consumers while preserving traditional French canning expertise.
Gonidec supplies supermarkets, specialty retailers, delicatessens, importers, distributors and foodservice operators in numerous international markets. Whether through branded products or private label solutions, we help our partners bring authentic French seafood specialties to consumers around the world.
From iconic Brittany sardines and premium mackerel fillets to gourmet tuna and seafood spreads, Gonidec offers a comprehensive range of value-added seafood products designed to meet growing demand for healthy, convenient and sustainable foods.
Address
CONCARNEAU
