Discover authentic French canned mackerel fillets crafted in Brittany, France. At Mouettes d’Arvor, our mackerel fillets are carefully hand-prepared and packed to preserve their texture, quality and flavor.
We offer a wide range of traditional and innovative recipes designed to meet the needs of retailers, importers, distributors, delicatessens and foodservice professionals looking for premium seafood products with strong consumer appeal.
Our selection includes both conventional and organic recipes:
Mackerel Fillets with Mustard Sauce
Mackerel Fillets with Brittany Seaweed
Mackerel Fillets in Brine
Mackerel Fillets with Lemon & Basil
Mackerel Fillets in Catalan Sauce
Mackerel Fillets with White Wine
Also available in organic version;
Mackerel Fillets with Organic Extra Virgin Olive Oil
Mackerel Fillets with Organic Mustard
Additional recipes available upon request
Rich in protein and naturally high in Omega-3, mackerel is increasingly sought after by consumers looking for nutritious, convenient and sustainable seafood options. Our products combine traditional French canning expertise with premium ingredients to deliver high-quality seafood specialties suitable for supermarkets, gourmet stores, specialty retailers and restaurant supply channels.
For organic and gourmet markets, we also offer a dedicated organic seafood range under the Jacques Gonidec brand.
Conserverie Gonidec is a familial cannery that has been founded in 1959 in Concarneau Brittany, France Our cannery has built its reputation by producing high quality products. Indeed, our sardines, anchovies, albacore tuna are fished on the Brittany’s coast by local fishermen. In the respect of traditions, all processes of transformation of the fishes, from cleaning to putting them in cans. Our Cannery has not found better than handmade to preserve the fragile top quality flesh of its fish.
