Ostra Regal

The Ostra Regal, the first gem of the Boutrais Family, is an exceptional product intended for connoisseurs.

The oyster is born from a long, complex, and unique production process. After spending a year on the Clew Bay parks, the French-origin spat has become a half-cultivation of about 3 to 4 cm. The half-cultivation is sorted according to its size and quality. We select the roundest oysters, called «boudeuses,» as well as the smallest, also known as «queues de lot.» They have the particularity of being slow-growing and concentrating their energy on fattening rather than shell production. 

The selected half-cultivation is then moved to the Bannow conche, where it will be raised for two years. Thanks to our conche-raising method, the oyster acquires exceptional organoleptic properties. The pearly shell of the Ostra Regal contains a meaty oyster with an immaculate white muscle contrasting with the dark ends of the mantle.

The meaty oyster has a crunchy texture and a salty attack, as well as a rocky taste, giving way to a powerful, very seaweed flavor at the end of the mouth.
It is particularly recognized for its sweet notes and slight hazelnut taste. 

The Ostra Regal is an explosion of flavors that makes this product a true delicacy of the sea.