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Garlic & Cheese Pull-Apart Bread

Garlic & Cheese Pull-Apart Bread

Kneading and sharing are two key stages in the development of the dough’s structure and texture. It’s this attention to detail that made traditional French baguettes so famous. Different sizes, fillings and toppings. 

Keywords

  • Baguette
  • Bread
  • Pull-apart
  • Appetizer

About

MIX BUFFET

Founded in 1998 by Patrice Le Hir in Guer, in the heart of Brittany, Mix Buffet is the French leader of deli products.

From mixed salad to puff pastries, through snacking, pizzas or appetizers, our company offer a wide range of products and sizes adapted to all needs.

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