Services for the Agri-Food Sector

Vegenov provides services to agri-food companies, focusing on sensory and nutritional analysis of fresh and processed food products, genetic traceability of plant-based raw materials, agronomic valorization and technology monitoring. More specifically, our team conduct studies on consumer acceptance to position products on markets in comparison with standard benchmarks, measure the impact of production methods on product quality, determine organoleptic shelf life, and identify sensory or biochemical markers to predict consumer preferences.

Discover more in our product sheet