• Services for the Agri-Food Sector
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AGRICULTURE & FISHERY
FOOD
HEALTH
AQUACULTURE (Algae - fish farming …)
BAKERY AND PASTRY
CANNED PRODUCTS
COOKED MEALS
FOOD INGREDIENTS
FROZEN PRODUCTS
FRUITS & VEGETABLES
GOURMET PRODUCTS AND SWEETS
HEALTH - HUMAN NUTRITION
VEGETARIAN AND VEGAN PRODUCTS

Services for the Agri-Food Sector

Services for the Agri-Food Sector

Vegenov provides services to agri-food companies, focusing on sensory and nutritional analysis of fresh and processed food products, genetic traceability of plant-based raw materials, agronomic valorization and technology monitoring. More specifically, our team conduct studies on consumer acceptance to position products on markets in comparison with standard benchmarks, measure the impact of production methods on product quality, determine organoleptic shelf life, and identify sensory or biochemical markers to predict consumer preferences.

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Keywords

  • Sensory Analysis
  • Consumer Preferences
  • Biochemical Analysis
  • Organoleptic Quality
  • Agronomic Valorization

About

VEGENOV-BBV

R&D and Consultancy for Companies Working in the Plant Sector

Support in plant breeding, plant protection and nutrition, product quality and for innovation projects dealing with plant production and breeding.

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