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Manufactured with fresh raw materials.
Its coarsely chopped reminds of texture of the French country paté and their rustic aspect.
The hand-molded pâté is cooked gently for 8 hours in order to make confit and to exhale all of its aromas harmoniously.
This product is made from pork labeled "Label Rouge".
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About
Lechef Bretagne International is an SMB from the group Lechef Premium and it is specialized in distributing French charcuterie around the world. We create recipes with a long shelf life while preserving the authentic flavours of our products.
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