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This super dry ham is deboned, molded in traditional form.
It is salted with dry salt then dried and refined with its bone. From the manufacturing cycle, to the exit of the dryer is at least 210 days.
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About
Lechef Bretagne International is an SMB from the group Lechef Premium and it is specialized in distributing French charcuterie around the world. We create recipes with a long shelf life while preserving the authentic flavours of our products.
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