Salted Butter Caramel Cheesecake

In this delicious dessert with a Breton accent, the creamy cheese is fresh and tasty thanks to its hint of salt. Its creamy caramel, made with Guérande salt butter, was prepared by the local Biscuiterie Brieuc.
This duo rests on a succulent golden and crispy shortbread cake.
The creaminess of the fromage frais and the salted butter caramel's sweetness counterbalance the shortbread's crunchiness to create a delicious combination in the mouth.