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A great range of fresh desserts dedicated to food service professionals: rice pudding, chocolate mousse, Sicilian lemon cream as well as handcraft cakes. The perfect association of practicality and quality to ensure a great success to your creations.
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De Paris à Brest is a project that was inspired by people first and foremost; artisan manufacturers, often independent, family-owned companies, who are committed to their region of origin and who rely on Réseau NEO to source premium ingredients.
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