Seasonnal Sellfish : octopus, cuttlefish, and squid.

At the Keroman fishing port in Lorient, Les Gueules Salées are redefining the fishmonger’s craft by combining tradition with high standards. Since 2019, the company has been carefully selecting fish, shellfish and crustaceans from Breton fishermen, producers and fish auctions. Wild, seasonal, fresh and fully traceable products for demanding chefs. Committed to protecting the ocean, they use 100% recyclable packaging and are recognized by the Collège Culinaire de France.