Seasonal fish, shellfish, crustaceans

Our products are carefully selected to guarantee impeccable freshness and quality. We offer a wide range of fish caught in coastal waters off southern Brittany (from Quiberon to Audierne), selected daily for their excellence. You will find seasonal species, caught sustainably, such as sea bass (Dicentrarchus labrax), sea bream (Sparus aurata), mackerel (Scomber scombrus), and hake (Merluccius merluccius), the iconic fish of the Lorient region. Each product is carefully prepared and intended for restaurants, fishmongers, and anyone looking for authentic seafood flavours.

Keywords

Fish
Shellfish
Crustaceans
High Freshness
High Quality

About

SEA U

At the Keroman fishing port in Lorient, Les Gueules Salées are redefining the fishmonger’s craft by combining tradition with high standards. Since 2019, the company has been carefully selecting fish, shellfish and crustaceans from Breton fishermen, producers and fish auctions. Wild, seasonal, fresh and fully traceable products for demanding chefs. Committed to protecting the ocean, they use 100% recyclable packaging and are recognized by the Collège Culinaire de France.

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