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When one masters the process of distillation, excellent cider makes excellent cider brandy. And it is the case at the MAISON SEHEDIC.
The story behind apple mistelle is one made out of traditions : in the old age, at harvest season, cider apple juices are mixed with brandy to preserve their flavors throughout the year and stop their fermentation, the principle if apple mistelle was born.
The Pommeau de Bretagne is aged 5 years in oak barrels and yields a brilliant, clear and beautiful ambe colour, together with subtle aromas of dried fruits, runes, honey or even cocoa.
Fine Bretagne pure cider brandy aged 10+ years in oak barrels is a real indulgence, : thick, velvety fruit mouthfeel, with a long, nutty-like finish. An amazing sip from start to finish.
Pommeau de Bretagne, Appellation d’origine contrôlée : 17,5% vol
Fine Bretagne, Appellation d’origine contrôlée : 42% vol
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About
A family owned company, CIDRE SEHEDIC offers premium organic cider : naturally sparkling, pure juice and unpasteurized. We have chosen slow fermentation (Charmat method, also called Prosecco style), allowing our ciders to develop subtle flavors and aromas for a fine range of blends.
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