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In this green pesto, we revisit the traditional recipe of our Italian friends, the pestos "à la Genovese" with 20% of sea lettuce, a lot of greed and without cheese.
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Algue service is a Breton seaweed company founded in 1996 by Henri Courtois. Its teams work every day in two modern workshops, located in Roscoff and Taulé, to democratise seaweed through gourmet recipes.
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