Soft and tender seaweed with delicate ocean flavours, such as oysters. Emblematic of Asian cuisine, it is also one of the only seaweeds to be cultivated in Brittany.
TO BE DESALINATED BEFORE USE
Algue service is a Breton seaweed company founded in 1996 by Henri Courtois. Its teams work every day in two modern workshops, located in Roscoff and Taulé, to democratise seaweed through gourmet recipes.