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Canned seafood

Canned seafood

CAPITAINE COOK cans tuna, mackerel and sardines, as well as making fish soups, salads ans spreads.
It's a French label that showcases ou three unique skills:

  • The art of hand gutting
  • Parage is the art of arranging the fish in the cans
  • Sertissage (crimping the can) is a crucial step, wich takes at least two years of training to master.
    The majority of our sardines come from our French fishing fleet.
Label Rouge


  • Tuna
  • Mackerel
  • Sardines
  • Fish Soups
  • Cannery



CAPITAINE HOUAT is a fishing and seafood processing company offering an extensive range of high-quality products with guaranteed traceability.
We are able to master the entire fish chain because we are: fishers, fishmongers, processors.

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