It is at the southwestern tip of Finistère (West of France) that the Furic family and the entire team at La Compagnie Bretonne prepare their very high-quality preserves for you, the fruit of know-how passed down through three generations : everything is done by hand from gutting to boxing and cooking is done the old-fashioned way.
Proximity to the sea is essential for our family cannery, and choosing the port of Saint-Guénolé is no coincidence: France's leading sardine port, Saint-Guénolé is at the heart of Brittany's most prestigious fishing ports. This direct contact with the fishing industry ensures we receive top-quality supplies.
Rigorous selection of fish, traditional work in the workshop, respect for the seasonality of fishing... you will find through the products of La Compagnie Bretonne, combining tradition and creativity, a real attachment to a region and a profession.
Since its inception, the company has continued to innovate, through its recipes, its production tools, and its image. We currently offer home-cooked meals, canned goods with redesigned and modernized packaging, and a balance of flavors between seaweed, spices, and fish. All this while respecting our image and our beloved territory: Brittany.
Our product ranges
A wide variety of canned sardines prepared with organic products;
A range of seafood appetizers;
Traditional fish and seaweed soups, langoustine supremes, and lobster bisques with the inevitable bags of prepared croutons and verrines of rouille sauce;
Canned and jarred albacore tuna prepared with organic products;
Canned ravioli with langoustine coulis and Breton-style tuna with cream and leeks;
Canned mackerel fillets, marinated or prepared with organic products;
And recipes using seaweed.
Address
PENMARC'H
