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    2. RESTAURANTS AND CATERING - Products from Bretagne in France
    RESTAURANTS AND CATERING
    © BERTHIER Emmanuel

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    RESTAURANTS AND CATERING

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    • ALGUES-DECORATIVE SEA WEEDS FOR ASCOPHYLLUM NODOSUM

      ALGUES-DECORATIVE SEA WEEDS FOR ASCOPHYLLUM NODOSUM

      ALGUES-DECORATIVE SEA WEEDS FOR ASCOPHYLLUM NODOSUM

      JEAN-LUC LE GALL - HUITRES ET COQUILLAGES

    • Business & Brand Development in the Food Sector

      Business & Brand Development in the Food Sector

      Business & Brand Development in the Food Sector

      ABC GOURMET

    • Cooked fruit

      Cooked fruit

      Cooked fruit

      SOBREVAL

    • Cooked vegetables

      Cooked vegetables

      Cooked vegetables

      SOBREVAL

    • F.B.S.™ 40/80

      F.B.S.™ 40/80

      F.B.S.™ 40/80

      CORNILLE

    • Frozen Omelettes

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      Frozen Omelettes

      OVOTEAM

    • Fruits frozen tartar

      Fruits frozen tartar

      Fruits frozen tartar

      SOBREVAL

    • Grain de Sail Chocolates

      Grain de Sail Chocolates

      Grain de Sail Chocolates

      GRAIN DE SAIL

    • Hénaff - HoReCa range - Pulled Pork In French Onion Sauce | Roll 1 KG

      Hénaff - HoReCa range - Pulled Pork In French Onion Sauce | Roll 1 KG

      Hénaff - HoReCa range - Pulled Pork In French Onion Sauce | Roll 1 KG

      JEAN HENAFF SA

    • Hénaff Pork Pâté

      Hénaff Pork Pâté

      Hénaff Pork Pâté

      JEAN HENAFF SA

    • Individually quick frozen egg bites

      Individually quick frozen egg bites

      Individually quick frozen egg bites

      OVOTEAM

    • KERSIA for Food Service

      KERSIA for Food Service

      KERSIA for Food Service

      KERSIA

    • Marie Morin - Fresh desserts

      Marie Morin - Fresh desserts

      Marie Morin - Fresh desserts

      NEO

    • Pasteurized Liquid eggs

      Pasteurized Liquid eggs

      Pasteurized Liquid eggs

      OVOTEAM

    • Pasteurized white liquid egg ambiant temperature

      Pasteurized white liquid egg ambiant temperature

      Pasteurized white liquid egg ambiant temperature

      OVOTEAM

    • Pickled vegetables and antipasti

      Pickled vegetables and antipasti

      Pickled vegetables and antipasti

      SOBREVAL

    • Plate of 12 Burgundy snails prepared with butter, garlic and parsley 80g – Larzul

      Plate of 12 Burgundy snails prepared with butter, garlic and parsley 80g – Larzul

      Plate of 12 Burgundy snails prepared with butter, garlic and parsley 80g – Larzul

      LARZUL

    • Seafood caterer

      Seafood caterer

      Seafood caterer

      CAPITAINE HOUAT

    • Smoked fish

      Smoked fish

      Smoked fish

      CAPITAINE HOUAT

    • Spreadable

      Spreadable

      Spreadable

      SOBREVAL

    • TVP - Textured vegetable proteins

      TVP - Textured vegetable proteins

      TVP - Textured vegetable proteins

      UFAB

    • XL Burger Sauce 900ml

      XL Burger Sauce 900ml

      XL Burger Sauce 900ml

      SOREAL-ILOU

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