Osmofood® technology allows for the continuous dehydration of foodstuffs at room temperature by osmosis.
This technique applies to dairy products, fruits, vegetables, fish, seaweed and meat (1).
The organoleptic quality, nutritional parameters and shelf life are controlled.
(1): the meat matrix is the subject of an exclusive license for the European market
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Since 2004, CIP Automation is specialized in engineering, automation and robotization of processes in the food and cosmetic industries.
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