High quality and natural fruit purees and coulis.

Supporting Artisan Chefs and other lovers of taste in pastry shops, ice-cream parlours, restaurants, bars and breweries.

Founded in Brittany (FR) in 1962, La Fruitière du Val Evel is a family-run business dedicated to the production of high-quality natural fruit purées, resulting from the processing of harvested and selected fruit. Our product range includes frozen fruit purees and 100% fruit (sugar-free) refrigerated fruit purees, the latter benefiting from a HPP (High Pressure) treatment process offering high quality, similar to frozen, thanks to a cold treatment process. All our production activities, right through to the sale of our products, are IFS-certified (V8 Food certification, top level, unannounced audit type).

Our passion for excellence and our commitment to providing the highest quality products make La Fruitière du Val Evel the ideal partner for all catering professionals when it comes to pastries and beverages. 

Experience the taste by nature with La Fruitière du Val Evel.

Address

10 LUZUNIN NAIZIN
EVELLYS