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Traditional recipe cooked with 24% concentrated lobster bisque, white wine, cream and a touch of Cognac.
This lobster concentrate is great to use as a sauce base to accompany your fish and shellfish, or as a soup by adding some water and cream to your liking.
Exists in cans of 400g, 800g and 2400g, and 1kg doypacks.
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About
Created in 1906, Larzul has been cooking traditional French and Breton recipes packaged in cans as well as doypacks.
Our quality ingredients are carefully selected and our products are additive-free (no preservatives, no coloring, no thickening agents and no flavor enhancers) and palm oil free.
We offer a wide range of prepared food, including seafood, meat, vegetarian and dessert recipes.
We also have the capacity to develop innovative new products to fit our clients' needs (conventional, organic and halal certifications).
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