MAISON LARZUL

Created in 1906, Larzul has been cooking traditional French and Breton recipes packaged in cans as well as doypacks.
Our quality ingredients are carefully selected and our products are additive-free (no preservatives, no coloring, no thickening agents and no flavor enhancers) and palm oil free.
We offer a wide range of prepared food, including seafood, meat, vegetarian and dessert recipes.
We also have the capacity to develop innovative new products to fit our clients' needs (conventional, organic and halal certifications).

Our factory is IFS Food certified and has implemented sustainable development processes.

Larzul has several brands that all attach importance to quality ingredients and additive free recipes, including:

• Larzul: the historic brand of Larzul and the perfect solution for familial and home meals.
• Basso: this brand is directed to hotels, restaurants, caterers & government agencies with bigger formats but yet great taste.
• La Marmite de Lanig: its vegetarian and organic products consists of one-person meals that are both balanced and delicious.

Our products include:

• "Charcuterie" / Delicatessen
• Starters
• Seafood soups
• Sauces
• Bourgogne Snails
• Main course
• Organic one-person meal
• Cheese and desserts

We currently export to the EU, North America, Middle East, French Polynesia and Asia. Do not hesitate to contact us for more info.