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A traditional French pastry dessert in an individual version. The inverted baking, with the filling under the crust, gives the apples that characteristic caramelized flavor. Once flipped over, this tart combines the softness of the caramelized apples with the crispiness of the crust. Traditionally served warm with a scoop of ice cream or a dollop of fresh cream.
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Mademoiselle Desserts is Europe’s leading premium sweet bakery manufacturer, supplying a wide range of products including Beignets, Sweet Pastry, Muffins, Cakes, Flans, Tarts, Desserts and much more to retail and foodservice specialists across the world.
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