CAPITAINE HOUAT is a fishing and seafood processing company offering an extensive range of high-quality products with guaranteed traceability.
We are able to master the entire fish chain because we are: fishers, fishmongers, processors.
We manage the fish chain from A to Z.
- Fishing via SCAPÊCHE : 15 boats, 170 fishers, 12,000 T sold.
- Fish wholesaling and filleting on our two CAPITAINE HOUAT sites. Cooking shellfish and crustaceans, and freezing fish on our Lanester site.
- We smoke Salmon, trout, tuna, etc. on our MOULIN DE LA MARCHE site.
- We can our fish at the CAPITAINE COOK site in Plozévet. We produce fresh catering products in CLOHARS-CARNOËT.
We are committed to sustainable fishing through an ambitious program.
