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The Traditional shallot is our leading product as it is mainly grown in our area, the north coast of Brittany where its cultivation meets optimal growing conditions.
Used raw or cooked, the Traditional shallot is a major condiment of the French cooking: its inimitable flavour as subtle as it is characteristic makes it an irreplaceable ingredient in numerous Traditional or innovative recipes.
The "Traditional" denomination means the shallot is planted: indeed, it is planted by hand, one at a time and will give a bunch of shallots at harvest time.
The "Traditional shallot" denomination guarantees the consumer the product's flavour on the basis of its production method.
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For over 40 years, Daniel CADIOU has specialised in shallots, onions, garlic and vegetables in Brittany. Major player in our sector, our 2 sites allow us to adapt to any commercial strategy, on the French, European or international market.
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