• Wheat sourdough
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FOOD
BAKERY AND PASTRY

Wheat sourdough

Wheat sourdough

This organic wheat sourdough adds volume to numerous recipes, from bread to pastry. 
Dehydrated and deactivated, it is a ready to use sourdough that can replace baking powder to offer a more natural, digestive and tasty ingredient in your recipes. 
AB - French Organic Agriculture FCA

Keywords

  • Organic
  • Sourdough
  • Leaven
  • Yeast

About

TERRES DE FARINE

Located in Ercé-en-Lamée, Brittany, Minoterie Prunault is a 100% organic flour mill since more than 50 years.

We produce wheat flour and other bakery preparations for both professionals and private individuals.

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