Food Grade Baking Soda 500 g

Baking soda for food use is used as a raising agent in baking, an acidity regulator or even to tenderise meat.
It plays an essential role in many culinary preparations. It can also be used to clean fruits and vegetables, neutralise certain odours or improve the texture of certain foods.
Its composition is simple, without controversial additives, and its packaging is designed to limit waste and promote recycling.
This baking soda, also called sodium bicarbonate (NaHCO₃), is a white crystalline powder of mineral origin, known for its purity and versatility.
Compliant with current food standards (E500), it is authorised for human consumption and meets the quality and traceability requirements imposed by European regulations.