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Casein Hydrolysate

Casein Hydrolysate

Hydrolysates are a set of proteins (caseins or whey proteins) cut into peptides of different sizes and amino acids. They are prepared by enzymatic hydrolysis.
 
 The preparation of milk protein hydrolysates is carried out to reduce allergenicity, increase adsorption and improve functional properties (foaming, overflowing, solubility, etc.) for many applications.
 
 Discover our range of casein hydrolysate

Keywords

  • Nutritional Ingredient
  • Functional Ingredient
  • Casein
  • Dairy Ingredient
  • Health Ingredient

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ARMOR PROTEINES

ARMOR PROTEINES is the specialist of functional and nutritional dairy ingredients.

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