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We have applied our 25-year expertise in crepes to produce "American-style" pancakes.
Smaller and thicker than a classic French crepe, they are becoming increasingly popular and are ideal for breakfast, brunch, snack or dessert.
All our recipes are made with simple ingredients. We use whole milk and fresh eggs and choose not to use any preservatives, artificial colouring or palm oil.
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About
Since 1995, we produce delicious soft crêpes and pancakes (chilled and frozen) in our dedicated factory in Arras, in northern France. We have experience in developing bespoke solutions for both our retail and foodservice customers, in France and abroad.
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