Guinea fowl PAC P'TIT DUC

Description

Oven-ready grade A guinea fowl, without giblets, trussed without neck and without hocks.
Size: Between 850 g and 1350 g, calibrated by 100 g
Fresh or frozen
Air-chilled/dry frozen

Characteristics

Poultry that is born, raised, slaughtered and processed in France
Slow-growing breed poultry
Fed with raw materials with 100% vegetable or mineral origin, enriched- with vitamins ans controlled by an independent organisation
Rearing time: 10 to 12 weeks

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Made in France

Keywords

Fresh Guinea Fowl
Frozen Guinea Fowl
Slow-growing Breed Poultry
French Poultry

About

SAVEL

SAVEL’s story started in 1968 and, over the years, the company has developed to become a leader in the farming and processing of poussin chickens and guinea fowls. Founded by Gabriel Léon, SAVEL has always been committed to providing consumers with healthy, constant quality products adapted to the market.

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Guinea fowl PAC P'TIT DUC

SAVEL

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