Maison Armorine celebrates more than 70 years of its tangy existence, perpetuating, for three generations, the traditions and know-how of this family of artisan confectioners.
Today, the house's creativity continues to be expressed through a wide range of salted butter caramels, such as Salidou® and Crème de Salidou®.
The artisan's expertise gives rise to unique creations that renew the art of confectionery.
Who would have thought that a menhir could be both crisp and melt-in-the-mouth? "Le Secret de Druides®" hides a delicate Crème de Salidou beneath a chocolate shell.
Le Cœur de Beurre®: a delicious combination of Breton shortbread and our Crème de Salidou. Not to mention a whole range of hard and crispy caramels: La Palourde.
So, let yourself be carried away by the magic of the scents of yesteryear and discover our sweet treat creations.
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QUIBERON CEDEX
