We are Jean Hénaff, a French family-owned food company founded in 1907 in Brittany and now led by the fourth generation. For more than a century, we have built our expertise around authentic French culinary tradition, combining craftsmanship, innovation, and strong regional roots.
Our story began when Jean Hénaff created a cannery to support local farmers and provide year-round activity for workers. In 1915, we developed our iconic Pork Pâté, which remains our flagship product today and a symbol of French pantry culture.
Over the years, we have expanded our know-how to include terrines, rillettes, seafood spreads, vegetable-based recipes, and modern snacking solutions. We are recognized for our expertise in shelf-stable foods, where we combine traditional recipes with high standards of quality, safety, and consistency.
Today, our products are enjoyed across retail, delicatessen, and foodservice channels in France and international markets. They are distributed in supermarkets, specialty food stores, gourmet shops, and export networks, valued for their authenticity, versatility, and strong French identity.
Innovation remains central to our development. We continue to explore plant-based recipes, convenient ready-to-eat formats, and new food experiences that respond to evolving consumer expectations for taste, convenience, and sustainability.
At Jean Hénaff, we remain deeply connected to our Breton heritage while looking toward the future, guided by family values, responsible sourcing, and long-term commitment to our territory.
We are proud to bring together tradition and innovation to share the best of French food culture with consumers around the world.
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POULDREUZIC
