Palets are produced with fresh churned butter from local suppliers since 1923.
Based on simple ingredients: churned butter, wheat flour, sugar and eggs, our galettes are guaranteed free of any colouring or preservative.
Biscuiterie de la Pointe du Raz has a large range of palets with various flavours to please all tastes: butter palets, salt flower caramel palets, rasberry palets, chocolate-orange palets.
We can suggest different kind of packaging:
BBE: 12 months
La Biscuiterie de la Pointe du Raz produces its biscuits in the respect of acknowledged expertise. Galettes and palets are developed with fresh churned butter, that gives our specialties this unique flavour and quality. Each day, close to 2000 kg of biscuits are produced.
They are packed into different sort of boxes (various sizes and designs are available) and sent either to French or foreign customers.