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Harvest: Wild seaweeds are harvested from February to November (depending on the species), near the coast. Harvesting is regulated to protect the resource.
Virtues: Sea vegetables are known for their outstanding nutritional qualities, and also offer an incredible range of colours, flavours and textures that allow for countless applications in cooking.
Flavours: Fresh sorrel flavor. Eat it cooked or raw with fish, raw vegetables or mixed with guacamole. Rinse in clear water for 5 seconds before use.
Fresh and salted seaweed ready to cook available:
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About
Founded in 1986, GlobeXplore (headquarters in Rosporden, France) is specialized in molecular cuisine and in production, transformation and marketing strong added value edible seaweed’s and prime and gourmet products. The company offers more than 150 references: to view, click on the catalog.
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