Your are interested by: COUEDIC MADORE EQUIPEMENT, Slaughter and cutting process

Fields marked with an asterisk (*) are required.
/
/
Slaughter and cutting process

Slaughter and cutting process

We design, manufacture and install complete slaughterhouse processing and cutting units for beef, pigs and sheep.
· Lines from 5 to 80 cattles/hour
· Lines from 15 to 900 pigs/hour
· Lines from 10 to 400 sheep/hour

The main benefits:
· Customized solutions
· Integration of constraints related to the agro-food industry
· Ergonomic and hygienic design of workstations

Keywords

  • Slaughter process
  • Deboning process
  • Cutting process
  • Slaughterhouse equipment
  • Agro-food industry

About

COUEDIC MADORE EQUIPEMENT

Design, manufacturing and installation of equipment and processes for agro-food industries especially meat processing lines in slaughterhouses (beef, pigs, sheep), boning hall and cutting rooms.

Discover more about COUEDIC MADORE EQUIPEMENT

Related products and services