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Seasonings

Seasonings

Traditional seasonings add a unique flavour to dishes. Both savoury and sweet preparations, as well as those with cheese notes, benefit from our aromatic know-how (snacking, ready meals, cured meats, biscuits, etc.).
On the other hand, the FCD R&D and marketing teams draw their inspiration from the land and are open to originality and emerging trends:

  • Local cuisine revisited and cheese/spice combinations, local flavours, AOP (regional cheeses, Espelette pepper)
  • The delicate and unique Umani flavours of Japanese cuisine
  • Smoked, smoked barbecue, chargrill and Mexican trends
  • Asian trends
  • Spices sublimated with associations around chillies, grilled vegetables and citrus fruits.

Spicy, fruity, hot, smoked ... Ethnic, Mediterranean, traditional ... To each his own seasoning!

Keywords

  • New trends
  • Seasonings
  • Flavour
  • Local
  • Ethnic

About

FRANCE CULINAIRE DEVELOPPEMENT

A subsidiary of the YDEO group, FRANCE CULINAIRE DEVELOPPEMENT specialises in the design and manufacture of technological and aromatic mixtures for the food industry.

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