Sardines are packed fresh at the very best moment of the season, when they are the tastiest and richest in Omega 3. Sardines are landed in Brittany (responsibly sourced) and made the old-fashioned way: the fish is prepared and packed by hand in Douarnenez. THE classic recipe, to be eaten as it is or to be enhanced, according to your taste and your ideas!
Pointe de Penmarc'h is a 100-year-old company. The offices and canning factory are located in Douarnenez. We choose the best fish and high quality ingredients for tasty recipes.