Marinoë Fresh Seaweed

Fresh seaweed is an ancient tradition are preserved in salt ... Treasures to cook!

• Royal Kombu (120g): Perfect for broths, vegetables and legumes. It gives an Umami note to your cooking.
• Nori (120g): Add a marine note to your vegetarian dishes, chopped raw in seaweed or fish tartars ...
• Sea Lettuce (120g): It is eaten raw, chopped or just blanched in salads, sauces and vegetable side dishes.
• Etc.

Fresh and dehydrated seaweed are available in individual packs or in bulk.