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Pommeau de Bretagne is a delicious blend of freshly pressed apple juice and Lambig de Bretagne AOC, which is then aged in French oak casks.
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Our family LE LAY has been distilling for 5 generations and is now run by the 3 LE LAY brothers. Since 1999, the DISTILLERIE DES MENHIRS has been using 100 % locally sourced buckwheat for its EDDU whisky selection.
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