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Brie: Mild and Creamy Brie, Traditional Brie "Caractère" and Thermised Brie (Wedges, Wheel...)
Camembert: Pasteurized or Thermised.
Speciality Cheeses: Oval, Ingot, Brique, etc.
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About
Laïta is a dairy cooperative located in France committed to fulfilling the needs of the retail, foodservice and industry sectors. Laïta transforms 1.5 billion liters of milk every year into a wide variety of dairy products sold in more than 110 countries.
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