Search by company, product, service or certification
All of our butters are exclusively produced in barrel churns.
This traditional production process allows the slow churning and working of the fresh creams for an exceptional result.
At the LE GALL dairy, this essential production phase is monitored by our Master Buttermakers.
Those mini - dishes are available in salted and unsalted version.
Keywords
About
The family-run Le Gall dairy has a hundred years of expertise in dairy products.
Le Gall produces exceptional butters available in a large variety of ranges to satisfy as many consumers as possible. Its French quality makes our products well-known and each product is a masterpiece.
View company
