An authentic local recipe rich in lobster (46%), cooked with an original Breton whisky and lightly seasoned with a hint of Tabasco. Made from natural ingredients, these rillettes will delight gourmets and connoisseurs.
Created in 2004, the small family cannery La Chikolodenn (6 people) produces authentic Breton and French recipes. We offer a wide range of handmade recipes exclusively in glass jars : Organic and conventional fish rillettes, PDO Roscoff onions confits, canned ready-to-eat meals and organic vegetables spreads. Everything for French appetizer cooked in Breton style !