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Lobster rillettes with Breton whisky

Lobster rillettes with Breton whisky

An authentic local recipe rich in lobster (46%), cooked with an original Breton whisky and lightly seasoned with a hint of Tabasco. Made from natural ingredients, these rillettes will delight gourmets and connoisseurs.


  • Artisanal
  • Fish spread
  • Top of the line rillettes
  • French Delicatessen
  • Appetizer



Created in 2004, the small family cannery La Chikolodenn (6 people) produces authentic Breton and French recipes. We offer a wide range of handmade recipes exclusively in glass jars : Organic and conventional fish rillettes, PDO Roscoff onions confits, canned ready-to-eat meals and organic vegetables spreads. Everything for French appetizer cooked in Breton style !

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