Lambig de Bretagne is produced by distilling dry cider in a copper still. The spirit obtained is then aged in French oak casks. Our Lambig comes in a Classic and an Old Reserve version, which are a savvy blend of vintages of three to eight or more years old.
Our family LE LAY has been distilling for 5 generations and is now run by the 3 LE LAY brothers. Since 1999, the DISTILLERIE DES MENHIRS has been using 100 % locally sourced buckwheat for its EDDU whisky selection.