Our leading product is a saccharomyces cerevisiae bakery yeast complex, inactivated during the liquid heating phase, liberating all the specific
micro nutrients by breaking the yeast cell wall, making them bio available in the digestive tractus.
Since 1983, PHYSAN has been developing a strong knowledge in yeast processing technologies.
Since 1983, PHYSAN has been developing a real knowledge and mastery of yeast treatment technologies.
These yeasts are manufactured in our factory, in France, in the heart of the first region for animal husbandry.