Allowing better respect for the dough thanks to its lengthening on a fixed table, the Armor horizontal moulder reproduces manual shaping. Ideal for moulding baguettes Tradition or fragile doughs because it does not heat up the dough.
The Armor horizontal moulder in the Tradition version is equipped with the Alvéo+ system, where the manual pre-laminating roller has small cells similar to manual laminating. This system will allow you to avoid degassing your dough, even the most fragile.
French manufacturer of machines and production bread lines for the bakery industry since 1954, MERAND has solutions to meet the needs of all types of bakeries.
Significant investments in R&D, major innovations, numerous patents, combined with very high reliability, ... all of this gives MERAND an expertise which is recognized worldwide.