If we had to choose just one product, it would be this one: the ultimate classic, the company’s emblematic product, the star of tinned pâtés, the ubiquitous Hénaff Pâté.
Intangible quality factor. There aren’t many products with such a proud tradition that haven’t changed their recipe in over a hundred years. Hénaff Pâté is one such product: since its creation in 1915 by Jean Hénaff, it has always selected the choicest morsels of pork – tenderloins and hams – to bring gourmets everywhere a product high in taste and low in fat.
Brittany in a jar. You don’t have to look any further for what makes the difference between the star pâté product and all the other pâtés in the world. Our fresh meat is sourced from pigs raised exclusively at livestock farms neighboring our food processing plant in Pouldreuzic. We store Hénaff Pâté in our warehouses for at least 6 weeks before shipping it to ensure the pâté has enough time to mature and develop its succulence and flavour to the full.
The Hénaff Pork Pâté is available in can (78g, 156g, 260g, 390g and 1 kg) and in glass jars (90g, 180g).
And it has an organic version.
Jean Hénaff is a French familial cannery, founded in 1907 in Brittany, France. Our company is expert in French preserved meat products in cans or glass jars. We are leader on the French national pâtés and terrine market.
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