The canning of meat-based products remains one of Hema’s cornerstones today. Hema Canfill is a mechanical volumetric inline filler.
Well-proven filling technology applied to: corned beef, luncheon meat, pates, goulash, raw meat, meat in sauce, fish paste, fish filets in sauce, pet food, etc. Equipped with 1 or 2 filling heads for a speed up to 24 000 cph.
Containers: metal, glass or plastic
Volume up to 2 litres
Located in Quimper, west side of France at one hour flight from Paris, Hema is a company part of Synerlink (Barry Wehmiller group). With 80 years of experience, Hema designs, manufactures and sells a range of fillers and seamers.