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Gâteau breton aux pruneaux (Plum Breton Cake)

Gâteau breton aux pruneaux (Plum Breton Cake)

Sugar, wheat flour, prune puree (16.8%), butter (16.4%), fresh eggs, egg yolks, raising agents: diphosphates and sodium carbonates (of which wheat), salt

Keywords

  • Breton Cake
  • Bretagne
  • Sweet
  • Plum
  • Butter

About

MAISON LE GOFF

Maison Le Goff is a committed and responsible biscuit maker located in the heart of Finistère, Bretagne, France.
We sell and produce superior quality biscuits and cakes with creativity and agility for the pleasure of their French and international customers.
We choose to offer our customers a large selection of quality ingredients that are primarily French and often regional.
Our objective is to share the result of our work and the quality of our products with as many people as possible in Brittany, France and beyond. For gourmets all over the world

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